Rompope, An Eggy Toast for Your Winter Celebrations
Rompope, the Mexican version of eggnog, is made from a rich cooked custard base rather than from the cold cream-and-eggs mixture that is standard in the United States.
EDIBLE READS
The Border Cookbook by Cheryl and Bill Jamison
The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
by Cheryl & Bill Jamison (Harvard Common Press, 1995)
http://cookingwiththejamisons.com/cookbooks.html
Appeals to: Fans of Southwest cuisine
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Rompope, An Eggy Toast for Your Winter Celebrations
Rompope, the Mexican version of eggnog, is made from a rich cooked custard base rather than from the cold cream-and-...
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