Introduction to Home Canning
Join us for this informative workshop reviewing canning basics and safe home-canning practices for fruits, vegetables, proteins, jellied products and pickles. Participants will learn about appropriate canning methods for different food items, proper packing, head space, altitude adjustments, processing times and more. This workshop will also cover how to and when to use both water bath and pressure canners to preserve foods at home. All participants will receive a print copy of the Complete Guide to Home Canning (196-page, color, spiral-bound recipe and resource book). Note: This isn’t a hands on canning class, but will be the lecture that is considered a prerequisite for a hands-on class.
Date: May 15, 2018 5:30 PM-7:30 PM
Location: The University of Arizona Yavapai County Cooperative Extension | 840 Rodeo Dr., Bldg. C, Prescott,, AZ 86305
Admission:
This class requires advanced registration of a non-refundable fee of $25.00 to cover class costs. Class space is limited, so register early. Call 928-445-6590 x221 to register
Event website: facebook.com
