Finishing Salt: When and How to Use It
Like appreciation, a little salt goes a long way. In this class, we will sample a variety of sea salts and experience them in both sweet and savory dishes. In addition, we will create several of our own flavored sea salts for home use as well as for gifting. On the menu… Parker House Rolls finished with flakey sea salt, roasted salmon salad with Herbes de Provence sea salt, Cast iron Rib-eye with cannellini beans & mushrooms with Sel de Guerande, caramel pudding finished with Himalayan Pink sea salt, dark chocolate truffles with Persian Blue Salt.
Date: August 03, 2019 11:00 AM-2:00 PM
Location: Tracy Dempsey Originals | 1325 W. University Dr., Tempe, AZ 85281
Admission:
$60 per person. RSVP by Wednesday, July 31 at 5 p.m. Call or text 602-376-9021.
Event website: facebook.com
