2nd Annual Alice Waters' School Lunch: Menu for Change

How do our food choices effect Climate Change?  
Menu, Entertainment, Art, Music, Reports.  

Heritage Menu

Prepared by Chef Patti Marrs with Orme School Students, Chino Valley High School Culinary Arts classes, Chef Molly Beverly
(vegan, vegetarian and GF choices available)
 

Dried Candy Roaster Squash & Toasted Corn Nuts
Heritage Wheat Pilaf with Mushrooms & Tepaburger
Three Sisters Mash
Prickly Pear Brined Turkey
Blue Cornbread
Mesquite Almond Cookies
Prickly Pear Lemonade

...by bringing kids into another kind of relationship with their food, we can bring about a deep and lasting change in the way they feel about themselves. Offering food is about caring. Our children need to feel like we care about them. This is what is most essential for their good health. And since so many kids don’t eat at home with their families anymore, the public schools must take on this responsibility. When they do, students will learn where food comes from, about the importance of stewardship of the land, and about the civilizing and humanizing effects of sitting and eating together at the table. —Alice Waters

Date: November 04, 2018 12:00 PM-2:00 PM

Location: Mountain Oak School | 1455 Willow Creek Rd., Prescott, AZ 86301

Admission:

RESERVATIONS REQUIRED FOR EVERYONE
...even the free ones.

Workers and Volunteers       Free
Children under age 12          Free
Children ages 12-17             $3.00
Adults                                    $5.00
Supporting Level Ticket        $20.00

Event website: mailchi.mp