Deborah Madison, Edible Phoenix Contributor

Deborah Madison

Deborah Madison is the author of 11 books, including Seasonal Fruit Desserts. A former chef and pastry chef, she lives near Santa Fe, New Mexico.

More from this Contributor

Scallion and New Potato Soup with a Tomato Salad

Eggplant Gratin

Baked Ricotta Infused with Thyme

You Say Yam, I Say Sweet Potato

Soy Glazed Sweet Potatoes

Sweet Potato Flan with Chestnut Honey

The Exceptional Bounty of Fall Fruit

Winter Squash Cake with Dates

Quince Braised in Honey and Wine

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