What's in Season: Fall
These fruits and vegetables grow in the Valley in the greatest abundance between September and November as our local farms transition from the heat of summer to the new growing season.
For hints an...
Carrots
Look for different varieties and colors.
Young carrots don’t need peeling, just wash well.
Don’t forget to use the green tops.
Instead of raw, try very lightly blanched.
Great roasted, braised and in salads too.
Don’t buy those fake “baby” carrots.
See ediblephoenix.com/carrot for recipes.
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