Christine Hyatt is a cheese-obsessed creative who has worked in the artisanal cheese industry since 1998. The founder of Cheese Chick Productions, she writes about and photographs handcrafted cheeses for print and digital media and helps cheesemakers share their story through video profiles. She is past-president of the American Cheese Society, a member of the Guilde de Fromagers and a regular contributor to regional and national cheese and food publications.