Chula Seafood

This hyper fresh and sustainable fish market has fish to buy as well as an eat-in restaurant. The menu includes tacos, grilled oysters, chowders, poke and more. Beer and wine are also available for purchase.

Photo courtesy of Chula Seafood

Desert Sweet Shrimp

This shrimp oasis in desert produces white shrimp free of antibiotics, pesticides, mercury, chemicals and preservatives. The key to the sweet tasting shrimp is in its environment; they are raised in deep well water from ancient Arizona seabeds, using a method discoverd by scientists and aqua farming experts. Water is circulated and oxygenated by aerators, and the water remains pure in the process. 

Nelson's Meat + Fish

For seafood lovers from both coasts, you'll find what you need here. The market, owned by Chris Nelson, offers fresh salmon, tuna, scallops, oysters and more (including meat options), flown in fresh. Poke, ceviche, sandwiches and a raw bar are also available. Grab some fresh baked bread to go along with your seafood.

Photo courtesy of Nelson's Meat + Fish

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