Desert Sweet Shrimp
This shrimp oasis in desert produces white shrimp free of antibiotics, pesticides, mercury, chemicals and preservatives. The key to the sweet tasting shrimp is in its environment; they are raised in deep well water from ancient Arizona seabeds, using a method discoverd by scientists and aqua farming experts. Water is circulated and oxygenated by aerators, and the water remains pure in the process.
Shrimp in the Desert
YES, IT’S A THING When it comes to seafood in the U.S., shrimp is at the top of the list. Americans consume an average of about four pounds per person annually, making it more popular than...
Sous Vide Shrimp Over Avocado Green Chile Grits
This is how I make this dish, but there are myriad paths to the same destination. I really like the circulator for shell fish as I find the texture superior, but grilled or sautéed shrimp will work...
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