Zest the orange and set the zest aside. Cut the orange in half. Peel and chop 1 half of the orange and juice the other half of the orange.
In a large mixing bowl, combine the orange segments, wheat berries, beets, cranberries, I'itoi onions and pecans.
Pour the dressing over the salad, and toss. Let sit for up to 1 hour at room temperature before serving.
Recipe from Monica Woolsey