Pomegranate-Orange Vinaigrette

May 15, 2013


In a small bowl, whisk together the reserved orange zest, orange juice, olive oil and pomegranate juice. Season to taste with salt and pepper.

Goes with: Wheat Berry, Beet and Pecan Salad with Pomegranate-Orange Vinaigrette

Recipe from Monica Woolsey

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  • 1/4 teaspoon orange zest
  • Juice of 1/2 large orange
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon pomegranate juice
  • Sea salt and fresh black pepper
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