- 2 cups mango, diced
- 3/4 cup red onions, minced
- 1 red bell pepper, seeded and diced
- 2 jalapeño chile peppers, seeded and diced
- 1 bunch fresh mint, chopped
- 1 lime, juiced
- Salt to taste.
In a medium bowl, place all of the ingredients and mix gently.
Chill the salsa in the refrigerator at least one hour before serving.
About this recipe
Wonderful with the fiery grilled shrimp.
Recipe courtesy of Debbie Elder.