Soak the wooden skewers in water for several hours. In a medium bowl, place the lime juice, garlic, Chinese chile oil, salt and white pepper. Mix the ingredients together. Add the shrimp and allow to marinate for one hour.
Thread the shrimp on the wooden skewers. Grill the shrimp for 2 minutes on each side, or until they have turned pink with some grill marks.
Serve the shrimp with Mango Mint Salsa.
About this recipe
Recipe courtesy of Debbie Elder.