Good for burgers, sandwiches, salad dressings.
Ingredients
SERVINGS: 1 Cup(s)
- 1 whole egg
- 2 medium cloves garlic, minced
- 2–3 teaspoons juice from 1 lemon
- ¾ cup canola, vegetable, avocado or any neutral oil
- ¾ cup extra-virgin olive oil
- Kosher salt and a pinch of white pepper
Preparation
Place egg, garlic and lemon juice in an immersion blender cup. Turn on immersion blender and slowly add the neutral oil. As aioli forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. You can use an upright blender if you do not have an immersion blender.
Transfer aioli to a medium bowl. Whisking constantly, slowly drizzle in extra-virgin olive oil. Season to taste with salt and pepper. Store in a sealed container in the refrigerator for up to 1 week.
