Carrot-Parsnip-Zucchini Bread
The idea of melding the sweetness of carrot bread with the moist richness of zucchini bread came about when we were developing a brunch menu. I was inspired to add parsnip because it contributes a spi...
EDIBLE READS
True Food by Andrew Weil
This beautifully photographed and inspiring cookbook offers your favorite recipes from the original True Food Kitchen Restaurant founded in Phoenix four years ago (including their signature kale salad). While a few of the ingredients may stretch your pantry, the recipes themselves are simple, straightforward and perfect for everyday eating.
True Food: Seasonal, Sustainable, Simple, Pure
by Andrew Weil, MD, and Sam Fox, with Michael Stebner (Little, Brown and Co., 2012)
Appeals to: Healthy eaters, Vegetarians
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Carrot-Parsnip-Zucchini Bread
The idea of melding the sweetness of carrot bread with the moist richness of zucchini bread came about when we were...
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