Local Lavender Becomes Drinkable
These recipes and notes are from a wonderful new book called Edible Cocktails: From Garden to Glass – Seasonal Cocktails with a Fresh Twist by Natalie Bovis, the Liquid Muse, F+W Media, April 2012.
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EDIBLE READS
Edible Cocktails by Natalie Bovis
With a name like that, how could we not be enamored by Natalie's fun and informative guide to incorporating local and seasonal ingredients into cocktails? We love her unique combinations of herbs, fruits and vegetables, but the verdict's still out on her bold "meat-infused mixology" chapter.
Edible Cocktails: From Garden to Glass – Seasonal Cocktails with a Fresh Twist
by Natalie Bovis, the Liquid Muse (F+W Media, April 2012)
Appeals to: Cocktail enthusiasts, Seasonal drinkers
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