Phoenix Microgreens

Nutritious and vibrant, Phoenix Microgreens produces both herbs and microgreens naturally and gmo-free in a vertical hydroponic environment. Greens are grown to order and include: winter wheatgrass, arugula, beets, dill, garlic, kale and kohlrabi among many others. Full and half trays as well as 1/3 units are available for purchase, and delivery is also available.

Photo courtesy of Phoenix Microgreens

Arizona Microgreens

Brothers Dave and Joseph produce these organic greenhouse-grown microgreens that have a large presence throughout the Valley in restaurants and at local farmers markets. Microgreen offerings include mixes such as a wellness mix and a radish mix, as well as other microgreens such as pea shoots, kale, onion, mustard and more. All add a fresh and healthful punch to salads, smoothies, sandwiches, and other dishes.

Photo courtesy of Arizona Microgreens

Beneficial Beans / Southwest Autism Research and Resource Center

100% of proceeds from the CSA, which includes organic, seasonal produce, benefit adults with autism.

CSA Program: Offers organically grown produce planted, cared for and prepared by adults with autism involved with Southwest Autism Research & Resource Center. Profits from CSA subscriptions benefit adults with autism. There is currently a waiting list to join this CSA program. 

Delivery/Pickup Options: Pickup at Southwest Autism Research & Resource Center in Phoenix

Farmyard

CSA Program: Offers organically produced CSA baskets year-round on five-week and 10-week cycles. Farmyard also donates to schools supporting school gardens.

Delivery/Pickup Options: Delivered to your door

Source: Farmyard’s farm and other local, organic farms

Add-ons: Half dozen or full dozen eggs

Cost: $27.50 to $31 per week for a half share; $37 to $43.50 per week for a full share; $52 to $58.50 per week for a family share

Pages

Subscribe to RSS - Gardens & Nurseries