Chef Janette Gomez creates her line of small batch premium spice blends and sauces for enhancing and making delicious, healthy recipes. She provides cooking classes for all levels, and all types of gatherings -- whether a workshop, gathering or private classes. Cooking demos are also available. 

Photo courtesy of The Fig & the Knife

In Arizona, Careers through Culinary Arts Program (C-CAP) is a statewide program that prepares 6,600 high school students in 40 schools for college and career opportunities in the restaurant and hospitality industry. C-CAP provides curriculum enrichment for high school culinary classrooms, career exploration and advising opportunities, scholarships through cooking competitions, college advising, teacher professional development, and product donations for classrooms.

Photo courtesy of Les Gourmettes Cooking School