Mother and daughter team Jess and Terri shared their love of cooking and creating; through this they honed in on one ingredient that they believe impacted each dish the most: salt. Their artisanal finishing fleur de sel is both subtle and flavorful, while offering additional health benefits. Flavors include Fleur De Sel + Lemon, Fleur De Sel + Herbs de Provence and more. 

Photo courtesy of See Salt

Chef Janette Gomez creates her line of small batch premium spice blends and sauces for enhancing and making delicious, healthy recipes. She provides cooking classes for all levels, and all types of gatherings -- whether a workshop, gathering or private classes. Cooking demos are also available. 

Photo courtesy of The Fig & the Knife

Photo by Heather Gill

Photo by Carole Topalian