AZ Bitters: The Bitters End
The bitters end? No, it's a fresh beginning for old-school cocktail flavor.
Ingredients
SERVINGS: Makes 1 drink
- 45 ml of Woodford Reserve Bourbon
- 45 ml of Bulleit Rye
- 30 ml of Vya sweet vermouth
- 3 dashes of AZ Bitters Lab Figgy Pudding bitters*
- Brandied cherry** for garnish
Instructions
Pour all ingredients into a tall glass. Fill with ice. Stir for 30 seconds only. Strain mixture into a chilled cocktail glass. Garnish with a homemade brandied cherry**.
** To make brandied cherries, pit enough cherries to fill a small glass jar with about 1 inch of headroom left. Pour in enough brandy to completely cover cherries. Cover and let them sit for 2 to 3 weeks.
Recipe courtesy of AZ Bitters
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AZ Bitters Lab Figgy Pudding Bitters
Bill says this recipe, a simplified version of what they do at home, is light on the bittering ingredient. For more bitterness, increase the amount of quassia chips.
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4960 S. Gilbert Rd, STE 1-154
Chandler, AZ
85249
