Bean and Squash Soup Married Together
Two simple soups that are good on their own and even better served up side by side with salsa.
A delicious salsa that is a perfect addition to the Bean and Corn Soups Married Together but it's also good in its own right. Given to a friend by a lighthouse keeper in Mexico (hence the name).
Ingredients
SERVINGS: 2 Cup(s)
- Juice of 2 limes
- ½ small onion, minced
- 2–3 green onions, minced
- ½ bunch cilantro, chopped
- ½ jalapeño chile, finely minced (more or less to taste)
- 1 yellow (mild) pepper, finely minced
- 3 cups chopped tomatoes, good-quality canned or fresh
- 2 teaspoons ground cumin
- 2 cloves garlic, minced
- Salt and sugar to taste
Preparation
Mix together all ingredients. Taste and adjust seasoning.
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Tomatoes
Abundant in May and June in the Valley. (Hothouse-grown year-round).
Smaller (cherry) tomatoes do well.
Enjoy them fresh and/or preserve them.
Do not refrigerate whole tomatoes.
Store stem...
