Italian Baked Apples

By | September 15, 2016


Heat oven to 350°F. Soak raisins or currants in the wine.

Wash and core the apples. Butter a baking dish into which they fit easily, and put in the apples. Into the core holes alternate a layer of raisins with a teaspoon of marmalade, then more raisins. Sprinkle with sugar and pour the soaking wine into the baking dish.

Bake for 30 minutes, or until the apples are soft and puffy.


  • 6 Rome Beauty apples
  • ½ cup raisins or currants
  • ½–¾ cup white wine
  • 6 tablespoons orange marmalade
  • ¼–½ cup sugar
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