Italian Baked Apples

By | September 15, 2016

Preparation

Heat oven to 350°F. Soak raisins or currants in the wine.

Wash and core the apples. Butter a baking dish into which they fit easily, and put in the apples. Into the core holes alternate a layer of raisins with a teaspoon of marmalade, then more raisins. Sprinkle with sugar and pour the soaking wine into the baking dish.

Bake for 30 minutes, or until the apples are soft and puffy.

Ingredients

  • 6 Rome Beauty apples
  • ½ cup raisins or currants
  • ½–¾ cup white wine
  • 6 tablespoons orange marmalade
  • ¼–½ cup sugar
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