Chicken with Dried Fruit | Edible Phoenix

Chicken with Dried Fruit

Main Dish Chicken Plum

Easy, sweet, smoky. Perfect for passover, but also good for a regular weeknight dinner when you can serve it with couscous or noodles.

By Benita Sonabend / Photography By Jenelle Bonifield | February 15, 2017

Ingredients

1 whole chicken, cut into 8 pieces
Salt and pepper to taste
Garlic powder to taste
Smoked paprika to taste
1 cup chicken broth or stock
1 cup apple juice
1 cup honey
½ cup dried prunes, pitted
½ cup dried apricots

Preparation

Heat oven to 375°F.

Season both sides of the chicken with the salt, pepper, garlic powder and paprika.

Place in a 9- by 12-inch baking dish. Pour in the chicken broth and apple juice.

Bake uncovered for 25 minutes.

Pour honey over the chicken. Spread the prunes and apricots around the chicken and bake for an additional 15 minutes, or until done.

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Ingredients

1 whole chicken, cut into 8 pieces
Salt and pepper to taste
Garlic powder to taste
Smoked paprika to taste
1 cup chicken broth or stock
1 cup apple juice
1 cup honey
½ cup dried prunes, pitted
½ cup dried apricots

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Recipe from Edible Phoenix at https://ediblephoenix.ediblecommunities.com/recipes/chicken-dried-fruit

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