Last Updated November 23, 2015
Why We Love It: In case you didn’t know, the letters stand for Jean-Georges. We are talking premium steakhouse classics here—filet mignons, rib eyes, porterhouses, lobster and swordfish all simply prepared on the grill. The sides, like many of the ingredients other than the proteins, are sourced locally and may seem “standard”—creamed spinach, broccoli, baked potatoes, mac and cheese—but this is J&G, so expect nothing short of spectacular. And don’t forget the view - come early for a sunset cocktail before dinner.