Double Check Ranch

Last Updated November 24, 2015
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Why We Love It: The Schwennesen family has been producing grass-fed beef for over a decade. The cattle live humanely in open range, eat only range and pasture grass—no hormones, antibiotics or animal byproducts—and then are dry-aged for 14 days in their on-premise aging room. You can find their beef at farmers markets, restaurants and retail stores throughout Tucson and Phoenix.

Find it

4965 N. Camino Rio
Winkelman, AZ 85292

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