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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest

December 01, 2017
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Tortillas, Tiswin, and T-Bones: A Food History of the Southwest by Gregory McNamee (University of New Mexico Press, 2017). Order online at UNMPress.com, $24.95.

Article from Edible Phoenix at http://ediblephoenix.ediblecommunities.com/food-thought/tortillas-tiswin-and-t-bones-food-history-southwest
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