Silver Oak Wagyu Dinner

February 22, 2018
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Join us for our Silver Oak Dinner with special guest Nate Weis. This intimate dinner expertly pairs his acclaimed wines of Silver Oak and Twomey Cellars with four Wagyu courses.


Course One

Wagyu Tartare, Black Winter Truffle, Shichimi Lavosh, Crispy Shallots
Paired with Twomey Sauvignon Blanc

Course Two

“Aussie” Striploin Tataki, Charred Radicchio, Walnut Pesto
Paired with Twomey Pinot Noir

Course Three

Wagyu Filet, Foie Gras, Black Garlic Bordelaise
Paired with Silver Oak Alexander Valley Cabernet Sauvignon

Course Four

A5-10 “Roka Style”, Artisan Salt Trio, Rosemary Smoke
Paired with Silver Oak Napa Valley Cabernet Sauvignon

Date: February 22, 2018 3:30 PM-9:30 PM

Location: Roka Akor | 7299 N. Scottsdale Rd., Scottsdale, AZ 85253

Admission: $198

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7299 N. Scottsdale Rd.
Scottsdale, AZ 85253

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