Silver Oak Wagyu Dinner
Join us for our Silver Oak Dinner with special guest Nate Weis. This intimate dinner expertly pairs his acclaimed wines of Silver Oak and Twomey Cellars with four Wagyu courses.
Menu
Course One
Wagyu Tartare, Black Winter Truffle, Shichimi Lavosh, Crispy Shallots
Paired with Twomey Sauvignon Blanc
Course Two
“Aussie” Striploin Tataki, Charred Radicchio, Walnut Pesto
Paired with Twomey Pinot Noir
Course Three
Wagyu Filet, Foie Gras, Black Garlic Bordelaise
Paired with Silver Oak Alexander Valley Cabernet Sauvignon
Course Four
A5-10 “Roka Style”, Artisan Salt Trio, Rosemary Smoke
Paired with Silver Oak Napa Valley Cabernet Sauvignon
Date: February 22, 2018 3:30 PM-9:30 PM
Location: Roka Akor | 7299 N. Scottsdale Rd., Scottsdale, AZ 85253
Admission: $198
Event website: facebook.com
