Rio Salado College Culinary Knife Skills for Beginners Workshop
This workshop is designed for the beginner and those looking to improve their knife skills. Demystify terms such as dice, brunoise, julienne and mince. Learn pointers for sharpening your knives and keeping them sharp. You'll then take everything you honed your skills cutting and whip together a few evening snacks! Rio Salado College culinary workshops are designed to be fun and low pressure. We want the group to work safe, learn new techniques and recipes to add to their culinary repertoire and most importantly, HAVE FUN!
Date: October 12, 2017 6:00 PM-8:00 PM
Location: Rio Salado College | 2323 W. 14th St., Tempe, AZ 85281
Admission: $19.99 – $29.99
Event website: eventbrite.com