Make-Ahead Asian Luncheon

April 24, 2018
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Guest Chef Joyce Jue

Make-Ahead Asian Luncheon:

  • Japanese Gyozas
  • Thai Grilled Shrimp with Pomelo (Asian Grapefruit) Salad
  • Kow Soi - Thai Burmese Chicken Coconut Curry Noodle Soup

Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages.  Classes will begin at 10:30 AM and are limited to 10 students each.

April 24, 2018 10:30 AM-1:00 PM
April 25, 2018 10:30 AM-1:00 PM
April 28, 2018 10:30 AM-1:00 PM

Location: Donna Nordin Cooks | Tucson, AZ | 520.247.6338

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Tucson, AZ
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