Make-Ahead Asian Luncheon
Guest Chef Joyce Jue
Make-Ahead Asian Luncheon:
- Japanese Gyozas
- Thai Grilled Shrimp with Pomelo (Asian Grapefruit) Salad
- Kow Soi - Thai Burmese Chicken Coconut Curry Noodle Soup
Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages. Classes will begin at 10:30 AM and are limited to 10 students each.
Date: April 28, 2018 10:30 AM-1:00 PM
Location: Donna Nordin Cooks | Tucson, AZ | 520.247.6338
Event website: donnanordincooks.com
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Donna Nordin Cooks
Tucson, AZ
520.247.6338