Learn & Lunch with Chef Marcellino

June 24, 2017
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Spinach and Ricotta Ravioli at the Chef’s Island 

Learn Chef Marcellino’s secrets to creating homemade spinach stuffed ravioli with ricotta and a sage butter sauce!

Following the class, participants will enjoy a delectable lunch of pasta, salad, and a sweet treat.

Date: June 24, 2017 1:00 PM-3:00 PM

Location: Marcellino Ristorante | 7114 E Stetson, Scottsdale, AZ | 480-990-9500

Admission: $35++ pp; 16 seats available.

Event website: marcellinoristorante.com

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7114 E Stetson
Scottsdale, AZ

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