Learn & Lunch with Chef Marcellino
Spinach and Ricotta Ravioli at the Chef’s Island
Learn Chef Marcellino’s secrets to creating homemade spinach stuffed ravioli with ricotta and a sage butter sauce!
Following the class, participants will enjoy a delectable lunch of pasta, salad, and a sweet treat.
Date: June 24, 2017 1:00 PM-3:00 PM
Location: Marcellino Ristorante | 7114 E Stetson, Scottsdale, AZ | 480-990-9500
Admission: $35++ pp; 16 seats available.
Event website: marcellinoristorante.com