Spicy Chimichurri Tapenade

Duck Mole

Pork Chops with Carmelized Onions and Prickly Pear Sauce

Prickly Pear Sauce

Hummus Bil Lahme

BBQ Sauce & Slaw

Red Curry Broth

Tomato Sauce with Anchovies, Garlic, Parsley and Oregano

Southwestern Za’atar

Lighthouse Salsa

Brilliant Butter

Barrio Cafe Guacamole

Carrot Top Pesto

Carrot Jam

Romesco Sauce

Triple Seared Tomato Sauce

Sugo Fresco di Pomodoro

Lemon Marmalade

Green Olive and Orange Tapenade

Strawberry Basil Compote

Fermented Chile Sauce – Ocotillo Loco

Artichoke Heart, Gruyere and Roasted Tomato Dip

Basic Jam Recipe

Seacat Arugula Pesto Crostini

Tram Mai’s Vietnamese Spring Rolls with Peanut Sauce

Mango Mint Salsa

Peach Salsa