Stuffed Dates with Bacon and Blue Cheese

Stuffed Dates with Peanut Butter, Coconut & Cacao Nibs

Fall Spiedini with Crispy Prosciutto

Crispy Prosciutto-Wrapped Dates

Orange Cranberry Loaf

Cranberry Salsa

Roasted Corn & Kale Salad

Duck Mole

Easy Energy Skillet

Rye, Onion & Miso Galette

Roasted Acorn Squash Soup with Mushrooms & Crispy Shallots

Pork Chops with Carmelized Onions and Prickly Pear Sauce

Coriander Duck With Parsnip Coulis, Merguez Crumble & Roasted Fall Vegetables

Apple & Vanilla Cream Pastry

Bacon Prawns

Chiles en Nogada

Any Vegetable Risotto

Elk & Beets

Turkey Roulade With Cranberry Dressing

Calvados Pork

Sumac Spritzer

Southwestern Za’atar

Salad of Roasted Carrots, Apple & Lentils with Chile and Preserved Lemon

Muhammara

Fred Wong’s Stir-Fried Bitter Melon with Chicken

Jicama Salad with Asian Pear

Eggplant Gratin

Roasted Kale and Brussels Sprouts with Dates and Pecans

Italian Baked Apples

Carrot Top Pesto

Flank Steak with Carrot Top Pesto

Creamy Pancetta White Bean Soup

Braised Carrots

Gay’s Wild Mushroom Ragout

Chicken Braised in White Wine, Garlic and Green Chiles

Ultra-Easy Home Brewed Sparkling Cider