Blackened Tequila Shrimp Tacos With Cilantro Agave Slaw

Rye, Onion & Miso Galette

Pork Chops with Carmelized Onions and Prickly Pear Sauce

Spring Solanaceae Salad

Scallion and New Potato Soup with a Tomato Salad

Spring Tortilla Espanola

Lebanese Tabbouleh

Muhammara

Spring Chopped Salad

Jicama Salad with Asian Pear

Pasta with I’itoi Cream Sauce

Capellini Primavera

Eggs Poached on Sweet Peppers and Onions

Sage Chimichurri Beef Liver Sandwich with Grilled Onions and Fontina Cheese

Wheat Berry, Beet and Pecan Salad with Pomegranate-Orange Vinaigrette

Orange Coriander Onions