Cranberry Salsa

Spicy Chimichurri Tapenade

Tzatziki

Mustard and Chiles Heat Up the Holidays

Red Pepper Chile Jam

Smoked Honey Mustard

Orange Vanilla Vinaigrette

Sumac Lemonade

Southwestern Za’atar

Lighthouse Salsa

Spicy Remoulade Sauce

Aioli

Chiltepin Oil

Atomic Cocktail Sauce

Carol Steele’s Lemon Marmalade

Matzah “Croutons”

Fennel Jam

Asian Pear Chutney

Ancho Rub

Romesco Sauce

Marinated Peppers

Spiced Preserved Lemons

Blood Orange Purée

Green Olive and Orange Tapenade

Lacto-Fermented Apple Cranberry Chutney

Orange-Mint Simple Syrup

MDF’s Clementine Splash / Marinade

Fermented Chile Sauce – Ocotillo Loco

Pomegranate-Orange Vinaigrette

Spicy Thai Pickled Carrots

Candied Lavender Sprigs

Lavender Sugar Rim

Lavender-Rosemary Syrup

AZ Bitters Lab Figgy Pudding Bitters

Infused Vinegar Recipe

Stone Fruit Salsa