Italian Sausage & Bean Stew

Hummus Bil Lahme

Gallina Pinta for a Crowd

White Bean Soup with Greens and Oregano

Beans

O’odham White Tepary Bean Stew

Traditional Sauteed Cholla Buds

Salad of Roasted Carrots, Apple & Lentils with Chile and Preserved Lemon

Bean and Squash Soup Married Together

Food With a Story to Tell: The Three Sisters

Vignole

Old-Fashioned Winter Minestrone

Spring Vegetable Braise

Curried Lentil Sprouts with Ginger and Garlic Cilantro Sauce

Dosa Pancakes

Creamy Pancetta White Bean Soup

Tips for Cooking Beans

Bringing Back the Bean

Cold Black-Eyed Peas with Rosemary

Heirloom Succotash with Smoked Salt

Heirloom Bean, Sausage and Tuscan Kale Soup

Seacat Arugula Soup with Pesto Crostini

Anna Thomas’s Green Lentil Soup with Cumin and Lemon

Black Bean Hummus

The Tale of the Green Beans

Slow-Cooked Middle Eastern Green Beans

Roasted Green Beans

French Green Bean Salad