Fall Spiedini with Crispy Prosciutto

Crispy Prosciutto-Wrapped Dates

Rye, Onion & Miso Galette

Blistered Shishito Peppers With Furikake Ranch

Melon & Strawberry Gazpacho With Fresh Crema

Prosciutto & Fig Bruschetta

Hummus Bil Lahme

Piri Piri Sauce with Chicken Meatballs

Prosciutto Sweet Potatoes

Thai-Influenced Chicken Tacos with Pineapple Cucumber Slaw

Grandma’s Gyoza

Bacon Prawns

Korean-Style Pineapple Pork Bites with Honey Glaze

Mushroom and Walnut Pate

Traditional Sauteed Cholla Buds

Muhammara

Nelson’s Meat + Fish Ultra-Fresh Ceviche

Lemon Quinoa Mediterranean Bruschetta Topping

Baked Ricotta Infused with Thyme

Veracruz-Style Empanadas (Empanadas Veracruzanas)

Deviled Eggs – Classic and Flavoring Options

Celebrating Green Spring Vegetables: Asparagus Flat Bread

Artichoke Heart, Gruyere and Roasted Tomato Dip

Soy Glazed Sweet Potatoes

Tram Mai’s Vietnamese Spring Rolls with Peanut Sauce

Tram Mai Dishes on the Valley and Her Mom’s Spring Rolls

Locavore Beef Carpaccio

Watermelon Sip

Black Bean Hummus

Chorizo-Stuffed Dates