Scented sugars for both sweet and savory dishes.  The sugars are made from organic dehydrated cane sugar and plant essences (many local).  Flavors include lavender, cardamom, mint, rose, bergamot-lemon, and grapefruit hibiscus.

Local source: Terre Botanicals.

How to use: The simplest use of the sugars is to sweeten hot and cold beverages. Consider the possibilities: cardamom iced tea, mint smoothies,etc. Use the sugar as is or heat it with water to create a simple syrup.  Sprinkled on top of cookies or cake or bread before baking, the sugars add texture and flavor.