Only the bold will try this marmalade on toast for breakfast. It’s more likely you’ll treat it as a glaze, dipping sauce or accent in your cooking. We like the red, which is in the middle of the boldness scale (yellow being the most mellow and green being more assertive). geminajar.com

Local sources: Satiabilady.

How to use: As a glaze, dipping sauce or accent in your cooking.