Winter Manhattan with Figgy Pudding Bitters
Ingredients
- 45 ml of Woodford Reserve Bourbon
- 45 ml of Bulleit Rye
- 30 ml of Vya sweet vermouth
- 3 dashes of AZ Bitters Lab Figgy Pudding bitters*
- Brandied cherry** for garnish
Instructions
- Pour all ingredients into a tall glass. Fill with ice. Stir for 30 seconds only. Strain mixture into a chilled cocktail glass. Garnish with a homemade brandied cherry**. ** To make brandied cherries, pit enough cherries to fill a small glass jar with about 1 inch of headroom left. Pour in enough brandy to completely cover cherries. Cover and let them sit for 2 to 3 weeks. Recipe courtesy of AZ Bitters
