Traditional Sauteed Cholla Buds
Ingredients
- 1 onion, chopped
- 2 pieces broken dried chiles (optional)
- 1 cup boiled or roasted cholla buds
- 1 tsp. olive oil or other oil
- 1/2 cup cooked tepary beans (optional)
Notes
In a frying pan, cook onions in the oil until lightly browned. If using chiles, add these now and cook until the peppers darken.
Add cholla buds and cook for five minutes or until they have absorbed all the oil and are warmed through. If they seem dry, add more oil and continue cooking.
If using beans, add these now and cook until they are warmed through.
