Tequila Lime Fajitas
Ingredients
- 5 tablespoons Queen Creek Olive Mill Mexican lime olive oil
- 1 pound chicken breast, sliced (medium shrimp or sliced steak may be substituted)
- 1 red pepper, thinly sliced
- 1 green pepper, thinly sliced
- 1 jalapeño pepper with seeds removed, chopped
- 1 medium red onion, sliced vertically
- 1 garlic clove, chopped
- 1 shot your favorite tequila (optional)
- 1 tablespoon Queen Creek Olive Mill White Balsamic Vinegar
- 1 tablespoon chopped fresh cilantro
Instructions
- Heat Mexican lime olive oil in a heavy skillet. Add chicken and sauté for 2 minutes.
- Add all peppers, onion and garlic and continue to sauté for an additional 8 to 10 minutes until chicken is fully cooked.
- Add tequila and white balsamic vinegar. Cook for one minute more, remove from the heat and sprinkle with the chopped cilantro.
- The fajitas may be served right out of the skillet with warm corn or flour tortillas accompanied by salsa, guacamole, shredded cheese, sour cream and a cold beer.
Notes
Courtesy of QUEEN CREEK OLIVE MILL
More recipes are available on the Queen Creek Olive Mill website, www.queencreekolivemill.com/recipe.
