Spicy Remoulade Sauce
Ingredients
- 1 cup homemade aioli (see below)
- 1 tablespoon Dijon mustard
- 1 tablespoon finely chopped flat-leaf parsley
- 1 tablespoon Louisiana-style hot sauce
- 2 teaspoons whole-grain mustard
- 2 teaspoons capers, roughly chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mild paprika
- 1 green onion, finely chopped
- A pinch of kosher salt
- ⅛ teaspoon cayenne pepper (optional)
Instructions
- In a small bowl, mix together all ingredients. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.
