Soil & Seed Foraged Garden Salad
Ingredients
- 1 pound of “Soil & Seed” foraged greens (this salad used shungiku, orach, minutina, mizuna and arugula)
- 2 baby carrots or other seasonal root vegetables
- 2 black Spanish radishes or other seasonal root vegetables
- 1 calendula flower (pick lots of petals)
- 1 part red wine vinegar or lemon juice
- 3 parts olive oil
- Salt and pepper
Instructions
- Shave the radishes, carrots and/or other root vegetables on a mandoline. Place all the greens, root vegetables and calendula petals in a bowl. Add oil, red wine vinegar (or lemon juice) salt and pepper to taste. Toss the salad and serve immediately
