Snack Box Brownies
Ingredients
Brownies
- ½ cup unsalted butter
- 1⅛ cups sugar
- 2 eggs
- ⅝ cup cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon instant espresso powder
- 1½ teaspoons vanilla
- ¾ cup flour
Topping
- ⅔ cup dulce de leche
- ⅔ cup chocolate chips
- ½ cup pecans, chopped
- ½ cup mini pretzels
Instructions
- Melt the butter and sugar in a pot until bubbling and homogenous. Remove from the heat, cool and add in the eggs. Add all remaining brownie ingredients, except the flour. Fold in the flour and pour into a prepared 8- by 8-inch or 9- by 9-inch pan. Dollop the dulce de leche around the top of the brownies; swirl with a butter knife. Sprinkle on other toppings. Bake at 350ºF for 28—30 minutes.
Notes
AARON DAVIS
Cake Decorator, Abbie Cakes Sweet Kitchen, abbiecakesco.com
C-CAP 2016
Millennium High School, Goodyear
Culinary Institute of America, Hyde Park, NY
