Name: Red Curry Broth
Ingredients: 2 tablespoons Thai red curry paste; 4 tablespoons fish sauce; 1 cup chicken broth; 1 can coconut milk; 1 reed lemongrass, lightly pounded; 2 tablespoons lime juice

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Red Curry Broth

By C-CAP Arizona
| Photography by Heather Kinkel
| September 15, 2021

Red Curry Broth

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Ingredients

2 tablespoons Thai red curry paste
4 tablespoons fish sauce
1 cup chicken broth
1 can coconut milk
1 reed lemongrass, lightly pounded
2 tablespoons lime juice

Instructions

Combine all ingredients in a saucepan and simmer until reduced by half. Remove lemongrass; strain (with a chinois if available).
Serve warm or room temperature.