Pumpkin, Coconut & Garam Masala Smoothie
Ingredients
- 1 cup low-fat vanilla yogurt
- 1 cup chilled pumpkin purée*
- 1/2 cup shredded unsweetened coconut
- 1 1/2 teaspoons agave nectar (or to taste)
- 1 teaspoon garam masala spice
Instructions
- Place ingredients in a blender in the order listed. Blend until smooth. * A 15-ounce can of pumpkin puree is 1 1/2 cups. Reserve the remaining 1/2 cup for another use (such as stirring into pancake batter). * A 15-ounce can of pumpkin puree is 1 1/2 cups. Reserve the remaining 1/2 cup for another use (such as stirring into pancake batter).
