Prickly Pear Sauce
Ingredients
- 4 cups (960 ml) prickly pear juice
- 1 cup (240 ml) agave nectar
- ½ cup (110 g) packed brown sugar
- Zest and juice of 1 lemon
Instructions
- In a medium saucepot over medium heat, add the prickly pear juice, agave nectar, brown sugar, and lemon zest and juice. Bring to a boil while stirring frequently. Reduce the heat to low and simmer until the liquid is reduced by half. Remove from the heat and serve over the pork chops.
Notes
Recipes reprinted with permission from New Native Kitchen: Celebrating Modern Recipes of the American Indian by Chef Freddie Bitsoie and James O. Fraioli (Abrams, 2021)
