Pear, Fennel & Lemon Smoothie
Ingredients
- 1 cup low-fat vanilla yogurt
- 2 chilled pears, cored
- 1/2 cup chilled chopped fresh fennel bulb
- 1 teaspoon lemon zest (from about 1/2 a lemon)
- 1/2 teaspoon fresh lemon juice
- 1/4 teaspoon fennel seeds, crushed
Instructions
- Place ingredients in a blender in the order listed. Blend until smooth.
