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Matzah “Croutons”

Matzah Croutons.jpg

Matzah "Croutons"

Turn plain matzah into tasty "croutons" to garnish salads and soups.

Ingredients
  

  • 1/4 cup olive oil
  • Kosher salt, to taste
  • Granulated garlic, to taste
  • 4 slices matzah

Instructions
 

  • Heat the oven to 350°F.
    In a small bowl, mix the olive oil, salt, granulated garlic; brush over the matzah, lay on a cookie sheet and bake 10 to 12 minutes until golden and crispy. Break into chunky "croutons." Set aside to cool.
    Making matzah croutons.jpg

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