
Matzah "Croutons"
Turn plain matzah into tasty "croutons" to garnish salads and soups.
Ingredients
- 1/4 cup olive oil
- Kosher salt, to taste
- Granulated garlic, to taste
- 4 slices matzah
Instructions
- Heat the oven to 350°F. In a small bowl, mix the olive oil, salt, granulated garlic; brush over the matzah, lay on a cookie sheet and bake 10 to 12 minutes until golden and crispy. Break into chunky "croutons." Set aside to cool.






