Black Bean Hummus
Ingredients
- 2 cups cooked black beans
- 2 cups cooked garbanzo beans
- 3 ounces cipollini*, peeled
- 2 or 3 large garlic cloves, peeled
- ¼ cup fresh basil leaves
- ¼ cup fresh cilantro leaves
- Juice of 2 lemons
- Juice of 1 lime
- 1 tablespoon chipotle in adobo sauce
- 1 tablespoon cumin
- 3 or 4 tablespoons olive oil
- Salt and pepper
Instructions
- Place first 10 ingredients (black beans through cumin) in a food processor and process until mostly smooth. Drizzle with olive oil and process again until smooth. Season with salt and pepper to taste. Serve with flatbread or tortilla chips.
Notes
*Cipollini, the bulb of the grape hyacinth, looks like a flat, small onion and is used in Italian cooking. Find cipollini near the onions in high-end grocery stores or at McClendon’s Select. Substitute yellow onions if not available.
